Giboshi shoots or Urui are a Japanese staple that have become naturalized in the Canadian wild.
The taste is very similar asparagus or maybe peas with a touch of endive. They have a pleasant crunch, a bit like the juicy green mouthfeel of iceberg lettuce, but with a lot more flavor Slightly spicy, crunchy, and delicious - this green is always a major suprise to everyone who gives it a try!
They are eaten lightly cooked or raw - they are a wonderful green vegetable that is sure to brighten your usual greens routine!
Give them a try! You won't be dissapointed!
Giboshi Shoots
For the young shoot, cook as you would asparagus.
For sligjhly older giboshi, cook as you would spinach.
For fully open leaves, use similarly to lettuce.